THE CLASSIC
Wedding Package #2

$70 per person 7% Sales Tax and 22% Service charge will be applied

HORS D'OEUVRES (select three)

-Sundried Tomato Bruschetta
-Fried Green Tomatoes with Goat Cheese
-Mozzarella and Caramelized Onion Smashed Potatoes
-Curried Chicken Salad on Crispy Won Ton
-Mini Beef Wellington, Horseradish Tarragon Sauce
-Vegetable Spring Rolls, Sweet Chili Sauce

SALAD (select one)

-Classic Caesar Salad, Parmesan Cheese, Crispy Croutons
-Gourmet Salad of Mixed Greens, Balsamic Vinaigrette
-Spinach Salad, Cranberries, Toasted Pecans, Feta Cheese, Citrus Vinaigrette

ENTREES (select two or select entrée duo)

-Pan Seared Salmon, Baby Heirloom Tomato Salsa, Sauce Beurre Blanc
-Roasted Airline Chicken Breast, Roasted Red Peppers, Artichokes
-Barbecue Braised Beef Brisket, Raspberry Chipotle Sauce
-Sirloin Au Poivre, Brandy Peppercorn Sauce
-Garlic & Herb Snapper ($5 additional)

ENTREE DUO (offered for plated dinners only)

-Grilled Top Sirloin and 3oz Crab Cake
-Beef Tenderloin & Shrimp Scampi ($5 additional)
Served as a duo plate to all guests

ACCOMPANIMENTS (select one)

-Oven Roasted Fingerling Potatoes
-Roasted Shallot Mashed Potatoes
-Yukon Gold Potato Gratin
-Whipped Sweet Potatoes

VEGETABLES (select one)

-Classic Haricot Vert
-Roasted Asparagus
-Steamed Broccolini
-Pan Seared Zucchini and Squash

Served with Freshly Baked Breads and Rolls

CAKE CUTTING SERVICE

The Classic Package is offered either plated or buffet style. Plated service requires guests entree selections (5) business days prior to your event.
Place cards notating guest entree selections are required at the time of the event.

*All prices are subject to change