THE CLASSIC

HORS D'OEUVRES (select three)

Sundried Tomato Bruschetta
Fried Green Tomatoes with Goat Cheese
Mozzarella and Caramelized Onion Smashed Potatoes
Curried Chicken Salad on Crispy Won Ton
Mini Beef Wellington, Horseradish Tarragon Sauce
Vegetable Spring Rolls, Sweet Chili Sauce

SALAD (select one)

Classic Caesar Salad, Parmesan Cheese, Crispy Croutons
Gourmet Salad of Mixed Greens, Balsamic Vinaigrette
Spinach Salad, Cranberries, Toasted Pecans, Feta Cheese, Citrus Vinaigrette

ENTREES (select two or select entrée duo)

Pan Seared Salmon, Baby Heirloom Tomato Salsa, Sauce Beurre Blanc
Roasted Airline Chicken Breast, Roasted Red Peppers, Artichokes
Barbecue Braised Beef Brisket, Raspberry Chipotle Sauce
Sirloin Au Poivre, Brandy Peppercorn Sauce
Garlic & Herb Snapper ($5 additional)

ENTREE DUO (offered for plated dinners only)

Grilled Top Sirloin and 3oz Crab Cake
Beef Tenderloin & Shrimp Scampi ($5 additional)
Served as a duo plate to all guests

ACCOMPANIMENTS (select one)

Oven Roasted Fingerling Potatoes
Roasted Shallot Mashed Potatoes
Yukon Gold Potato Gratin
Whipped Sweet Potatoes

VEGETABLES (select one)

Classic Haricot Vert
Roasted Asparagus
Steamed Broccolini
Pan Seared Zucchini and Squash

Served with Freshly Baked Breads and Rolls

CAKE CUTTING SERVICE

The Classic Package is offered either plated or buffet style. Plated service requires guests entree selections (5) business days prior to your event.
Place cards notating guest entree selections are required at the time of the event.

*All prices are subject to change